KOSU wrote dozens of articles about agriculture and food this year, led by reporter Anna Pope and supplemented by the station ...

A few years ago my wife Marilyn suggested to me that I should write down personal observations that might be useful to others. Her suggestion was important to me, because passing “the Marilyn test” is ...

1.9 million farms dot America’s rural landscape, and 95% are operated by families – individuals, family partnerships or family corporations (USDA Census of Agriculture, 2022). Family farms and ranches ...

This article was written by Stacey Stearns, educational program administrator for UConn Extension, based in Storrs, Conn. Organic versus conventional agriculture. Industrial versus sustainable. GMO ...

Farmers remain cautiously optimistic about the agricultural economy (Purdue/CME Group Ag Economy Barometer/James Mintert). Download Photo WEST LAFAYETTE, Ind. and CHICAGO — Agricultural producer ...

Credit...Illustration by Sam Whitney/The New York Times; source photographs by wwing, Fotoforce, Clara Bastian, DaydreamsGirl and Mercedes Rancaño Otero, via Getty ...

Note: The following transcript was created by a computer and edited by a volunteer. Dave Miller: From the Gert Boyle studio at OPB, this is Think Out Loud. I’m Dave Miller. For 39 years now, Oregon ...

For all the growing, tending, labor, sweat and tears that go into food production in the United States, agriculture and its related industries are business—big business—amounting to about 5.5 percent ...

Local solar grazer, Rebekah Pierce explores the growing agri-energy industry in her new book about the integration of renewable energy and sustainable agriculture. “Agri-Energy: Growing Power, Growing ...

Opinions expressed by Entrepreneur contributors are their own. “Betting the farm” isn’t just a saying. It’s something farmers do every year. When a farmer invests in new technology — be it a new ...