Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...

When you want a lighter meal, seafood can play a starring role on your plate. Some wrongly assume that cooking seafood is too tricky to master and that it requires too much time, particularly on busy ...

Central New Yorkers love fried fish any day of the year, but perhaps never more so than on Fridays during Lent, when many forego meat in favor of fish. Friday Lenten fish fries can be found at ...

During Lent, battered fish shows up at church fish fries and many restaurants run it as a special. There's also an abundance of frozen battered fish in grocery stores. We rounded up several brands of ...

Dip Chatham Island Blue Cod into batter, then place in hot rice bran oil. Cook approx 3-5 mins depending on size of fillet Salt and serve with home-made tomato sauce. We acknowledge Aboriginal and ...