Tap the bottom of the eggs with the back of a tablespoon, to make a circular dent in the shell. Carefully remove the cracked pieces of shell, leaving a circular hole in the bottom of the eggs. Pour ...

At least 1 day before serving, place a rounded scoop of ice cream on each cake shell and place shells on a parchment-lined baking sheet in the freezer. Allow to freeze at least 24 hours. Prepare ...