The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

The USDA proposal would increase chicken production speed to 175 chickens per minute.

Agriculture secretary says proposed changes will remove bottlenecks, lower production costs and create a more stable food system.

The proposals would remove worker safety attestations that fall outside USDA’s statutory authority, according to the USDA.

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. This week's Open Mic guest is ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

The U.S. Department of Agriculture is proposing to amend its regulations to allow poultry and pork processing plants to operate at higher line speeds.

Updated regulations for poultry and pork processors would alleviate processing bottlenecks and lower production costs.

Trump’s Department of Agriculture (USDA) has issued proposed rules to gut slaughterhouse line speed regulations at poultry and pork processing facilities. If finalized, the poultry rule would allow ...