Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...
Hosted on MSN

Chinese Five-Spice Is The Most Popular Spice mix on The Planet: Here’s How you make it

Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves, this blend offers a balance of sweet, ...

The Soy Sauce Mistake You Need To Stop Making When Eating Chinese Food

Many diners make simple mistakes when eating at Chinese restaurants. Before you add soy sauce to your meal, find out how to ...
Eater on MSN

Get a Spicy-Sour Hit of Southwestern Chinese Cooking at Hengry in Alhambra

Los Angeles’s regional Chinese food scene just keeps getting better with the addition of a Guizhou specialist ...
Ever After in the Woods

This Classic Illinois Chinese Restaurant Has Been Stir-Frying Favorites For Years

A Peoria, Illinois favorite serving generous Chinese classics, speedy lunches, and comforting flavors that keep locals coming ...

How Bourbon Chicken Became The Mall Food Court Staple We Know And Love

A trip to the mall isn't complete without a Styrofoam container of Chinese food, particularly bourbon chicken. Discover how ...
Observer

Amy Poon Builds on Family Legacy with Modern Chinese Cooking at Poon’s at Somerset House

At Poon’s Somerset House, Amy Poon infuses modern Chinese cooking with family legacy and a welcoming, home-like atmosphere.
Mankato Free Press

Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

SAN FRANCISCO — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of bread ...