Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

However, some innovative aquaculturists – Will Allen of Milwaukee is perhaps the most famous of them – have devised sustainable and productive “closed loop” aquaculture systems: the poopy fish water ...

An aquaculture professional dives into a fish cage to check on cobia at Open Blue Sea Farms in Panama. Tyler Sclodnick. University of Miami A boat traveling southwest from Sarasota into the Gulf of ...