Forbes contributors publish independent expert analyses and insights. Synthetic biology author. May 13, 2021, 09:00am EDT May 13, 2021, 09:14am EDT This article is more than 4 years old. Motif’s ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% ...

Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...

With India being the largest milk-producing country in the world, production, processing and marketing of milk and milk products has led to the opening up of career options. This is also true of the ...