Ajay Patel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
A new report by the Pan American Health Organization (PAHO) has highlighted progress in the adoption of front-of-package warning labelling systems for food products in the Region of the Americas, ...
Kathy Chapman is a co-investigator on research studies funded by the Australian Research Council and Australian National Preventive Health Agency. She is affiliated with Cancer Council NSW. Most ...
CORPORATE BOARDS are besotted with artificial intelligence. Worldwide spending on AI is expected to rise from $38bn this year to $98bn by 2023, estimates IDC, a research firm. So far, though, only one ...
The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...
Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...
Households eat more healthily when retailers display clear nutritional information on own-brand food products, say researchers. Nutritional information displayed prominently on food products which ...
Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global temperatures. Here's why. Eco-labels make sense for several reasons. When done ...
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