Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

A growing body of research suggests that what feels convenient on your plate today could have serious consequences for your heart tomorrow.

Ultra-processed and uber-risky. Cardiology researchers published new findings Tuesday linking junk foods to cardiovascular ...

Eating higher amounts of ultra-processed foods is associated with lower bone mineral density and a higher risk of hip fractures, even in younger adults under 65.

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major cardiac event than people consuming about one serving of such foods per day, ...

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time ...

A new study published in The American Journal of Medicine has shown that high intake of ultra-processed foods is associated with a 47% higher risk of having a heart attack or stroke. The study used ...

A new conceptual analysis argues that many ultra processed foods are designed to drive repeated consumption using strategies similar to those used by the tobacco industry. The authors describe how ...

Headlines say “no amount of alcohol is safe,” but a closer look at the science — and how risk statistics are reported — tells a more nuanced story.