2. Once soaked, grind the urad dal to a smooth batter and take it in a bowl 3. Next, grind ragi and rice together to a smooth and fine batter and add it to the urad dal batter 4. Add some rock salt ...

HYDERABAD: Adish made from animal blood, mutton made with bean seeds or a simple, nutritious pot of Ragi Java — these are a few of the gems of Telangana cuisine featured in a cookbook that aims to ...

Looking for a delightful approach to include the wholesome goodness of ragi in your diet? Perhaps you've already experimented with various traditional recipes, from ragi cheela to ragi hawla, but ...

The classic way to have any Indian stuffed flatbread is to team it up with some yoghurt and achaar but stuffing it up with delicious paneer can make it a super wholesome food with various nutritional ...