Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

This classic kitchen layout trend may be considered outdated by some, but designers agree its a classic for good reason and ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Kitchen layouts can be tricky to navigate. Your kitchen is the most demanding room in the home balancing plenty of storage with working counter space, hardwearing materials with areas conducive to ...

As the saying goes, the kitchen is the heart of the home, which means it’s important to have a space that feels both beautiful and functional — and that starts with layout planning. Whether you’re ...