Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...

Those who want to lease public coastal waters to cultivate shellfish have until Aug. 1 to submit applications.

The FDA on Monday warned consumers about oysters and clams which could be contaminated with norovirus and were sent to nine states, including California, Florida and New York ...

The emergency closure comes after several people became sick after eating shellfish from Drayton Harbor in Whatcom County.

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

On March 5 the Washington State Department of Health, via Whatcom County, ordered an emergency closure of recreational and commercial shellfish harvest in Drayton Harbor after illnesses were linked to ...

The U.S. Fish and Wildlife Service has proposed reclassifying squids and other cephalopods as shellfish, removing its responsibility for regulating those fishery products and ensuring they are ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Dining out at a seafood spot? Don't throw caution to the wind when it comes to food safety! Instead, be mindful of this shellfish red flag.

Washington health department officials say a norovirus-like illness has been linked to shellfish sold in stores and ...