Preliminaries: Pat the chickens dry with paper towels, season inside and out with salt, and refrigerate, uncovered, for at least 1 hour or overnight. Just before cooking begins, soak the butcher's ...

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part. In a large mixing bowl, toss the ...

Hold flowers, pencils, coins and more in these attractive containers. They make great gifts, too. Start with a clean jar or bottle. Glue about 1/2 inch of the end of a ball of butcher’s twine to the ...