The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

The report summarizes outbreaks investigated by FSIS in fiscal year 2025, including the number of outbreaks, pathogens, ...

No illnesses reported, but consumers urged not to consume affected products Product sold through Whole Foods Market and produced by NPC Processing, Inc. The U.S. Department of Agriculture’s Food ...

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the recall of nearly 19,000 pounds of boxed and pouched ready-to-eat meat and poultry products. Smith Packing ...

A New York based food processing company has initiated a recall of nearly 19,000 pounds of sausage, sliced meat and poultry products. Smith Packing, LLC, announced the recall because of sodium nitrite ...

FSIS ISSUES PUBLIC HEALTH ALERT FOR READY-TO-EAT BEEF JERKY PRODUCTS DUE TO MISBRANDING AND UNDECLARED ALLERGEN WASHINGTON, March 1, 2026 – The U.S. Department of Agriculture’s Food Safety and ...

The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD) announced the release of a new tool to ...