Dr. Dutkiewicz and Dr. Rosenberg are the authors of the forthcoming book “Feed the People: Why Industrial Food Is Good and How to Make It Even Better.” Between the social media influencers extolling ...

Steven Wilhelm's work on this study was supported by The National Science Foundation, The National Institute of Environmental Health Science, the Simons Foundation and the Allen Family Philanthropies.

Mr. Nangle is a cartoonist and illustrator. A “food web” diagram typically lays out nature’s chain of consumption: Phytoplankton gets eaten by krill, which in turn gets gobbled up by squid, which then ...

Why it matters: JavaScript was officially unveiled in 1995 and now powers the overwhelming majority of the modern web, as well as countless server and desktop projects. The language is one of the core ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

In January 1976, the U.S. Food and Drug Administration (FDA) banned a popular and well-studied chemical used in food: Red 2. Food colorants have long been contentious, misunderstood and a target for ...

State-inspected meat and poultry sold on the internet could soon be crossing state lines, as the federal government embraces “direct to consumer” sales. Direct-to-consumer sales are favored by the ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

This is read by an automated voice. Please report any issues or inconsistencies here. SEATTLE — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, ...