The latest documentary produced by the American Angus Association, “Raising the Steaks,” follows one consumer couple as they tour the entire beef production chain, meet the people who produce their food, ask all their questions and learn about the process. Today’s world is becoming more and more urban, and with that, people are further removed from the farm. Due to the growing disconnect, consumers don’t know where their food comes from and have never set foot on a farm, and the same consumers h

How American Farmers Raised 33.7 Million Beef Cattle in 2024 | Farming Documentary

The process of the plant from start to finish 🥩 Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat i